Ethiopia Yirgacheffe Espresso coffee has a sweet-watery consistency. It also features a slightly spicy flavor. If you're lucky, you might even detect coconut notes in it. In this coffee, acidity blends with intense, pure, and complex aroma. If you've never tried African coffees before, Ethiopia Yirgacheffe Espresso might be your first such experience. It's worth opening up to it because coffees from this region of the world are incredibly interesting in taste.
A Blend of Flavors Straight from Africa
The Ethiopia Yirgacheffe Espresso coffee beans have a distinct taste before brewing. However, once properly prepared, you'll taste hints of honey, earl grey tea, and chocolate in the brew. Such a combination sounds truly sensational! Moreover, it has the potential to appeal to a wide range of people. Those who enjoy coffee, honey enthusiasts, and earl grey lovers. Add to this all those who simply love to try new flavors.
Ethiopia Yirgacheffe Espresso coffee also offers flavors of mandarins, citrus, berries, and wine. It's made entirely from medium-roasted Arabica beans. The primary way to prepare it is, of course, espresso. However, we also encourage you to try it in a frozen version. We guarantee you'll be delighted with its rich flavor. With the holidays approaching, there will be plenty of opportunities to treat your friends to it as well. So, order a solid supply of Ethiopia Yirgacheffe Espresso coffee today to ensure nobody misses out!
Country of Origin: Ethiopia
Region: Yirgacheffe
Composition: Arabica 100%
Flavor Profile: Honey + Earl grey + Chocolate
Altitude: 1900 meters above sea level
Processing: Wet
SCAA Score: 83.50 pts
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