Coffee Blog – List | Gdańska Palarnia Kawy

How to Recognize Good Coffee? A Guide for Beginners and Beyond

How to recognize good coffee? Learn what to look for when choosing beans, how to assess flavor and aroma, and which coffees are worth trying.

Alternative Brewing Methods – Chemex, Aeropress, Drip & More Worth Knowing

Discover top alternative brewing methods—Chemex, Aeropress, Drip, French Press. Learn how to unlock full flavor with specialty coffee from Gdańska Palarnia Kawy.

Colombia Tolima – A Harmony of Flavor from the Andes | Coffees of the World

Colombia Tolima is the kind of coffee that doesn’t need an introduction — just one sip reveals a perfectly balanced cup with caramel sweetness, red apple brightness, and a soft nutty finish. In this Coffees of the World article, we dive into the Tolima region, flavor profile, brewing tips, and the unexpected moment this coffee stole the spotlight at a local festival.

Fika, kaffe og hygge – how Scandinavians drink coffee and enjoy the moment

Discover the unique coffee culture of Scandinavia, where coffee is more than just a drink — it's a daily ritual and a reason to slow down. Explore the secrets of fika, hygge, and Finnish coffee traditions you can bring into your everyday life.

Rwanda – an African gem in the world of specialty coffee

Coffee from Rwanda means floral aromas, citrusy freshness, and elegance in every cup. Discover what makes this African country one of the top producers of specialty coffee and why its beans are loved by baristas around the world.

From Bean to Cup – Practical Coffee Brewing Workshop

Step behind the scenes of the specialty coffee world! Learn how to identify roast profiles, taste coffee like a pro, and brew it using alternative methods. The workshop at Gdańska Palarnia Kawy is a hands-on encounter with passion and aroma.

India Monsooned Malabar – exceptional Indian specialty coffee

India Monsooned Malabar is one of the world’s most unusual coffees. Exposed to monsoon winds in open warehouses, the beans undergo a unique aging process that gives them a pale color, heavy body, and low acidity. Expect notes of leather, wood, earth, and tobacco – perfect for espresso and milk drinks. Grown in the Malabar region of India under sustainable conditions, this coffee supports traditional farming and biodiversity. Available at Gdańska Palarni Kawy.

Secrets of Coffee Roasting: What You Should Know About Freshly Roasted Coffee?

Freshly roasted coffee is the key to full flavor and aroma. Learn why the freshness of the beans is so important, how the roasting process influences the taste, and which brewing methods bring out all the qualities of this exceptional coffee. Discover the secrets of coffee roasting and enjoy the full richness of its aroma every day!

Nicaragua Matagalpa – A Gem Among Specialty Coffees from Central America

Nicaragua Matagalpa – A Gem Among Specialty Coffees from Central America
Nicaragua Matagalpa coffee originates from the mountainous regions of Nicaragua, where fertile volcanic soils and perfect climate conditions produce beans with an exceptional flavor profile. It features notes of chocolate, caramel, red fruits, and delicate citrus acidity. Ideal for alternative brewing methods such as Chemex, V60, and French Press, as well as for espresso. Grown sustainably, it supports eco-friendly and ethical coffee production. Discover it now at Gdańska Palarna Kawy!

Burundi – Coffee from the Heart of Africa Conquering the World

Coffee from Burundi is more than just a drink – it’s a story that connects people from different corners of the world. Hand-picked beans, volcanic soils, and traditional processing methods make every sip of this coffee a journey to the heart of Africa.

Coffee grinders – bring out the full flavor and aroma of a cup of coffee

There is probably nothing more beautiful than the smell of your favorite coffee in the morning. Every coffee lover knows that freshly ground coffee is best.

International Coffee Day

September 29. You should know this date if you can't imagine your morning without strong coffee. It is not only a motivator to act, but also an opportunity to meet, talk or take some time for yourself.