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Nicaragua Matagalpa – A Gem Among Specialty Coffees from Central America

Nicaragua Matagalpa – A Gem Among Specialty Coffees from Central America

Nicaragua Matagalpa – A Gem Among Specialty Coffees from Central America
Nicaragua Matagalpa coffee originates from the mountainous regions of Nicaragua, where fertile volcanic soils and perfect climate conditions produce beans with an exceptional flavor profile. It features notes of chocolate, caramel, red fruits, and delicate citrus acidity. Ideal for alternative brewing methods such as Chemex, V60, and French Press, as well as for espresso. Grown sustainably, it supports eco-friendly and ethical coffee production. Discover it now at Gdańska Palarna Kawy!
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International Coffee Day

International Coffee Day

September 29. You should know this date if you can't imagine your morning without strong coffee. It is not only a motivator to act, but also an opportunity to meet, talk or take some time for yourself.
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Coffee for two

Coffee for two

Valentine's Day is the perfect time to plan time together with your significant other and enjoy a moment just for yourself. How to plan this day? Conversations over coffee are the perfect scenario. Which coffee recipes are worth trying on February 14?
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Coffee with Pomeranian flavor

Coffee with Pomeranian flavor

"We are developing our own style, we want to emphasize local character," says Dawid Banaczek, founder of Gdańska Palarni Kawy. Is roasting coffee difficult? What is the job of a roaster? What inspires owners when creating new products? Get to know the behind-the-scenes of their work.
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The best coffee born from family passion

The best coffee born from family passion

Roasting coffee is an art, a bit like painting a picture - say the owners of Gdańska Palarni Kawy. Where did the idea to start a company come from? How do they divide responsibilities? Get to know the passion of Anna and Dawid Banaczek.
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