Nicaragua Matagalpa – A Gem Among Specialty Coffees from Central America
Nicaragua Matagalpa – A Gem Among Specialty Coffees from Central America
Nicaragua Matagalpa coffee originates from the mountainous regions of Nicaragua, where fertile volcanic soils and perfect climate conditions produce beans with an exceptional flavor profile. It features notes of chocolate, caramel, red fruits, and delicate citrus acidity. Ideal for alternative brewing methods such as Chemex, V60, and French Press, as well as for espresso. Grown sustainably, it supports eco-friendly and ethical coffee production. Discover it now at Gdańska Palarna Kawy!
Read moreNicaragua Matagalpa coffee originates from the mountainous regions of Nicaragua, where fertile volcanic soils and perfect climate conditions produce beans with an exceptional flavor profile. It features notes of chocolate, caramel, red fruits, and delicate citrus acidity. Ideal for alternative brewing methods such as Chemex, V60, and French Press, as well as for espresso. Grown sustainably, it supports eco-friendly and ethical coffee production. Discover it now at Gdańska Palarna Kawy!