Our Black Strong blend is the perfect coffee for those in need of a large dose of caffeine. Its low acidity level makes it create an ideal harmony of flavors when combined with milk.
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Combining Brazil Cerrado with Indian Robusta. In the former, notes of milky chocolate surrounded by sweet caramel dominate, accompanied by hazelnut. It's an Arabica characterized by delicate acidity and a long, subtle sweetness aftertaste. Meanwhile, Indian Robusta is a coffee containing a high caffeine content. It's marked by a noticeable nutty note, low acidity, and a pronounced aroma. The combination of these two exceptional types of beans makes up a perfectly balanced, aromatic blend called Black Strong.
Our Brazil is grown in the Cerrado region, in the western part of Minas Gerais. The coffee grows here at altitudes between 900 and 1300 meters above sea level and is processed using the natural method. As for the Indian Robusta India Cherry AA coffee, the plantations are located at altitudes typical for this species: between 500 and 1000 meters above sea level. The bushes are grown in the Karnataka, Kerala, and Tamil Nadu regions. Full and large grains of India Cherry AA undergo dry processing.
September 29. You should know this date if you can't imagine your morning without strong coffee. It is not only a motivator to act, but also an opportunity to meet, talk or take some time for yourself.
Espresso is one of the most popular coffees. Small, stimulating, aromatic, reminiscent of Italian, sunlit cafes. But what is most characteristic about it? What makes people all over the world love it?
If you like coffee and have a coffee machine at home, you have probably wondered what coffee to choose for it. The answer is definitely not clear. The best coffee for an espresso machine should meet several important factors. Below you will find 5 tips that will make it easier for you to find your favorite one.
Autumn means fresh air, golden leaves on the sidewalks, thick sweaters, coats, umbrellas and... delicious, warming coffee.For specialty coffee to be full of aromas and a perfect complement to autumn days, it should be a combination of flavors associated with this extraordinary season.
There are over 100 different types of coffee grown in the world, and Robusta and Arabica make up between 95% and 99% of all beans purchased each year!It's no wonder that when we talk about the most popular types of coffee, they are the first ones that come to mind.
