Gdańsk Coffee Roasters - Burundi Karuzi - Specialty Coffee Beans

BURUNDI KARUZI 100% ARABICA WHOLE BEAN COFFEE – ESSENCE OF FLAVOR FROM THE HEART OF AFRICA

Discover the exceptional taste of our Burundi Karuzi 100% Arabica Whole Bean Coffee, sourced from the mountainous Karuzi region in Burundi – the coffee heartland of Africa. This premium coffee is a true gem for enthusiasts of fruity and floral aromas. Thanks to a carefully executed washed processing method and unique climatic conditions, these beans deliver an unparalleled sensory experience.

Origin – Karuzi, Africa’s Coffee Heartland 

Grown at altitudes between 1350 and 1850 meters above sea level, the Karuzi region is renowned for its ideal conditions for cultivating high-quality coffee. The nutrient-rich volcanic soil combined with a moderate subtropical climate and abundant rainfall promotes the slow maturation of the beans, resulting in exceptional quality. 

Altitude: 1350 – 1850 m above sea level

Climate: Subtropical with abundant rainfall and moderate temperatures

Soil: Volcanic, nutrient-rich

Under these conditions, our Burundi Karuzi coffee develops a complex, rich flavor profile that captivates even the most discerning coffee lovers.

Flavor Profile – Fruity Freshness with Hints of Honey and Black Tea

This coffee is the perfect choice for those who appreciate a distinctive fruity and floral character, enhanced by a delicate sweetness and a burst of citrus freshness.

Taste: Distinct notes of berries and citrus are balanced by the sweetness of honey and subtle accents of black tea.

Aroma: A vibrant fruity-floral bouquet with a gentle honey backdrop adds depth and elegance.

Finish: Clean and fresh, with light citrus acidity and delicate tannic notes reminiscent of black tea.

With its medium body and pronounced acidity, Burundi Karuzi coffee is ideal for various brewing methods.

Perfect for Various Brewing Methods

Experience the versatility of Burundi Karuzi coffee with your preferred brewing technique:

Espresso Machine (Portafilter): Highlights the honey and tea notes.

Automatic Coffee Machine: Extracts balanced fruity and floral accents.

Pour-Over Methods (Drip, Chemex, V60): Emphasizes citrus freshness and fruity notes.

French Press & AeroPress: Delivers a smooth, velvety texture.

Elevate your daily coffee ritual with the authentic taste of Burundi Karuzi 100% Arabica.

Origin: Burundi

Region: Karuzi

Variety: Bourbon, Mibrizi, SL

Composition: 100% Arabica

Flavor Profile: Forest fruits, flowers, honey, citrus notes, black tea

Growing Altitude: 1350-1850 m above sea level

Processing: Washed

No grinder? No problem! Choose your preferred grind size from the dropdown menu, and we’ll grind it for you.