Burundi Karuzi 100% Arabica is a coffee that transports us to the mountainous Karuzi region in Burundi – a place where beans slowly mature under exceptional climatic conditions. Thanks to washed processing and careful selection, this coffee offers an elegant profile full of fruit, floral, and delicate honey-tea notes.
It is an excellent choice for lovers of distinct, clean flavors with medium intensity and balanced acidity. Perfect for brewing with both alternative methods and espresso machines – every cup delights with freshness, complexity, and a velvety texture.
Forest fruits
Honey and black tea
Citrus
Country of origin: Burundi
Growing altitude: 1350–1850 m a.s.l.
Roast: LightBurundi Karuzi is a coffee that surprises with its richness of experience – the first sip reveals notes of berries and citrus, balanced with delicate honey sweetness and subtle tannins of black tea. It is a brew full of balance – fresh and light, yet deep and satisfying.
The beans come from the Karuzi region – one of Burundi’s most prized coffee growing areas. Cultivated on fertile volcanic soils in a subtropical climate that supports slow maturation. The Bourbon, Mibrizi, and SL varieties deliver a complex, nuanced flavor profile sure to delight any coffee lover.
Automatic espresso machines
Aeropress
French press
Burundi Karuzi works excellently with many brewing methods – both with portafilter espresso machines, pour-over, and French press. Each technique highlights different nuances of its rich flavor profile – from honeyed sweetness to citrus freshness and floral lightness.
We recommend a brewing temperature of 93–94°C and medium grind. This is a coffee ideal for daily enjoyment – light, yet distinctive and expressive. With every sip, it offers a sense of harmony and elegance that is hard to forget.
Karuzi is a picturesque region located in central Burundi, known for its exceptional coffee growing conditions. The altitude from 1350 to 1850 m a.s.l., volcanic soils, and subtropical climate with abundant rainfall create the perfect environment for high-quality Arabica varieties.
Here, local farmers care for tradition and quality generation after generation – harvesting only ripe fruit and applying precise washed processing methods. Thanks to this, coffee from Karuzi impresses with its complex, harmonious taste and elegance that’s hard to resist.
Coffee from Burundi is more than just a drink – it’s a story that connects people from different corners of the world. Hand-picked beans, volcanic soils, and traditional processing methods make every sip of this coffee a journey to the heart of Africa.