NICARAGUA MATAGALPA 100% ARABICA WHOLE BEAN COFFEE – FLAVOR STRAIGHT FROM THE NICARAGUAN MOUNTAINS
Discover the exceptional Nicaragua Matagalpa 100% Arabica Coffee, sourced from one of Central America's most renowned coffee regions. This premium whole bean coffee boasts a perfectly balanced flavor profile, a rich aroma, and a subtle acidity that sets it apart.
Origin – Matagalpa, the Heart of Nicaraguan Coffee
Matagalpa is recognized as one of Nicaragua’s finest coffee-growing regions. Nestled in the northern part of the country, this area benefits from fertile volcanic soils and a unique microclimate that allows the coffee beans to ripen slowly, enhancing their complex flavor.
Altitude: 1,200 – 1,500 m above sea level
Climate: Tropical, with frequent mists and optimal humidity
Soil: Volcanic, rich in minerals
Thanks to these natural conditions, Matagalpa coffee develops an intricate bouquet of flavors, filled with delicate nuances and remarkable depth.
Flavor Profile – Delicate Sweetness with Hints of Chocolate, Wild Berries, and Flowers
Nicaragua Java Coffee is perfect for those who appreciate expressive, fruity notes complemented by a subtle chocolate accent. The washed processing method preserves the beans' natural freshness and aromatic complexity.
Taste: Enjoy noticeable hints of juicy berries intertwined with a gentle floral sweetness and a touch of milk chocolate.
Aroma: Intensely fruity with clear accents of wild berries and flowers that impart a light, refreshing quality.
Finish: Smooth and velvety with a pleasant, mild acidity reminiscent of forest fruits, leaving a delicate chocolate aftertaste.
This coffee features a medium acidity level that will delight both fans of vibrant fruity flavors and those who savor a balanced, sweet-chocolate nuance.
Perfect for Various Brewing Methods
Nicaragua Matagalpa coffee is versatile enough to shine using different brewing techniques, allowing you to tailor your coffee experience to your personal taste:
Espresso Machine (Portafilter): Accentuates rich chocolate and almond notes.
Automatic Coffee Machine: Extracts a delicate balance of sweetness and acidity.
Pour-Over Methods (Drip, Chemex, V60): Highlights citrus and floral accents.
French Press & AeroPress: Imparts a velvety texture to your brew.
Country of Origin: Nicaragua
Region: Matagalpa
Variety: Java
Composition: 100% Arabica
Flavor Profile: Pleasant notes of milk chocolate, berries, and flowers
Processing Method: Washed
SCAA Score: 86.00 points
Don’t have a grinder at home? We’ve got you covered! Simply choose your desired grind size from the dropdown menu, and we’ll take care of the grinding for you.
