Gdańsk Coffee Roasters - Nicaragua Matagalpa - Specialty Coffee Beans
- Coffee from the mountainous region of Matagalpa in Nicaragua. It is characterized by the delicate sweetness of chocolate and almonds, subtle citrus acidity, and an aroma of flowers and almonds.
NICARAGUA MATAGALPA 100% ARABICA WHOLE BEAN COFFEE – FLAVOR STRAIGHT FROM THE NICARAGUAN MOUNTAINS
Discover the exceptional Nicaragua Matagalpa 100% Arabica Coffee, sourced from one of Central America's most renowned coffee regions. This premium whole bean coffee boasts a perfectly balanced flavor profile, a rich aroma, and a subtle acidity that sets it apart.
Origin – Matagalpa, the Heart of Nicaraguan Coffee
Matagalpa is recognized as one of Nicaragua’s finest coffee-growing regions. Nestled in the northern part of the country, this area benefits from fertile volcanic soils and a unique microclimate that allows the coffee beans to ripen slowly, enhancing their complex flavor.
Altitude: 1,200 – 1,500 m above sea level
Climate: Tropical, with frequent mists and optimal humidity
Soil: Volcanic, rich in minerals
Thanks to these natural conditions, Matagalpa coffee develops an intricate bouquet of flavors, filled with delicate nuances and remarkable depth.
Flavor Profile – Delicate Sweetness with Hints of Chocolate, Wild Berries, and Flowers
Nicaragua Java Coffee is perfect for those who appreciate expressive, fruity notes complemented by a subtle chocolate accent. The washed processing method preserves the beans' natural freshness and aromatic complexity.
Taste: Enjoy noticeable hints of juicy berries intertwined with a gentle floral sweetness and a touch of milk chocolate.
Aroma: Intensely fruity with clear accents of wild berries and flowers that impart a light, refreshing quality.
Finish: Smooth and velvety with a pleasant, mild acidity reminiscent of forest fruits, leaving a delicate chocolate aftertaste.
This coffee features a medium acidity level that will delight both fans of vibrant fruity flavors and those who savor a balanced, sweet-chocolate nuance.
Perfect for Various Brewing Methods
Nicaragua Matagalpa coffee is versatile enough to shine using different brewing techniques, allowing you to tailor your coffee experience to your personal taste:
Espresso Machine (Portafilter): Accentuates rich chocolate and almond notes.
Automatic Coffee Machine: Extracts a delicate balance of sweetness and acidity.
Pour-Over Methods (Drip, Chemex, V60): Highlights citrus and floral accents.
French Press & AeroPress: Imparts a velvety texture to your brew.
Country of Origin: Nicaragua
Region: Matagalpa
Variety: Java
Composition: 100% Arabica
Flavor Profile: Pleasant notes of milk chocolate, berries, and flowers
Processing Method: Washed
SCAA Score: 86.00 points
Don’t have a grinder at home? We’ve got you covered! Simply choose your desired grind size from the dropdown menu, and we’ll take care of the grinding for you.
