Gdańsk Coffee Roasters - Nicaragua Matagalpa - Specialty Coffee Beans

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Gdańsk Coffee Roasters - Nicaragua Matagalpa - Specialty Coffee Beans

Coffee from the mountainous region of Matagalpa in Nicaragua. It is characterized by the delicate sweetness of chocolate and almonds, subtle citrus acidity, and an aroma of flowers and almonds.

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Gdańsk Coffee Roasters - Nicaragua Matagalpa - Specialty Coffee Beans

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Nicaragua Matagalpa Coffee Beans 100% Arabica – a taste straight from the mountains of Nicaragua

Nicaragua Matagalpa 100% Arabica coffee originates from the heart of one of Central America’s most renowned coffee regions. Matagalpa, located at an altitude of 1200–1500 m above sea level, offers ideal conditions for the slow and balanced maturation of the beans.

This region is famous not only for its quality but also for its deeply rooted coffee cultivation culture. The plantations are run by local farmers for whom coffee is not only a source of livelihood but also a pride and heritage passed down through generations.

Chocolate
Red fruits
Nut

Country of origin: Nicaragua
Growing altitude: 1200–1500 m a.s.l.
Roast: Medium

Unique aroma and flavor

What sets Nicaragua Matagalpa coffee apart is its remarkably balanced flavor profile, which impresses with both subtlety and depth. In your cup, you will find juicy notes of berries and red fruits, complemented by a delicate sweetness of milk chocolate and floral aroma.

The beans are processed using the washed method, preserving freshness and purity of flavor, making every cup full of clarity. The coffee’s aroma is intense but not overpowering – lightly fruity, with pleasant notes of wildflowers. The finish is smooth, creamy, and long-lasting.

Espresso machine
Moka pot
Chemex
French press

Universal and flexible in brewing

Nicaragua Matagalpa 100% Arabica is a coffee that performs excellently across many brewing methods. With a portafilter espresso machine, it gains depth, with chocolate and almond notes becoming more distinct. In an automatic espresso machine, it retains its full aroma, offering a perfect balance between sweetness and gentle acidity. It’s a great choice for both morning espresso and afternoon cappuccino.

Lovers of pour-over methods such as V60, Chemex, or drip will surely appreciate the development of more fruity and floral tones. Meanwhile, French Press and AeroPress bring out its velvety texture and pleasant body. Regardless of the chosen method, Nicaragua Matagalpa delivers a consistent and satisfying experience – a coffee that adapts to your rituals without losing any of its quality.

Matagalpa region – the heart of Nicaraguan coffee

Matagalpa is not only a coffee-growing area but a land rich in history and lush nature. The mountainous landscape, fertile volcanic soils, and humid climate create ideal conditions for producing exceptional beans.

The proximity to rainforests and careful cultivation with sustainable development in mind make the coffee from this region impressive not only in taste but also in the story behind it.

Brand

GDAŃSKA PALARNIA KAWY

Coffee parameters

Intensity - 2

Acidity - 2

Roast Type - 3

Brewing methods

Express

Coffee maker

French press

Turkish coffee

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Nicaragua Matagalpa – A Gem Among Specialty Coffees from Central America

Nicaragua Matagalpa – A Gem Among Specialty Coffees from Central America
Nicaragua Matagalpa coffee originates from the mountainous regions of Nicaragua, where fertile volcanic soils and perfect climate conditions produce beans with an exceptional flavor profile. It features notes of chocolate, caramel, red fruits, and delicate citrus acidity. Ideal for alternative brewing methods such as Chemex, V60, and French Press, as well as for espresso. Grown sustainably, it supports eco-friendly and ethical coffee production. Discover it now at Gdańska Palarna Kawy!