Alternative Brewing Methods – Chemex, Aeropress, Drip & More Worth Knowing
Discover top alternative brewing methods—Chemex, Aeropress, Drip, French Press. Learn how to unlock full flavor with specialty coffee from Gdańska Palarnia Kawy.
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Gdańsk Coffee Roasters - Kenya Kahuro AA TOP - Specialty Coffee Beans
Brewing methods
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Gdańsk Coffee Roasters - Kenya Kahuro AA TOP - Specialty Coffee Beans
Kenya Kahuro SL28 – a refreshing and elegant coffee with notes of rhubarb and acacia honey
Kenya Kahuro SL28 is an exceptional choice for lovers of distinctive, juicy coffees, with top-tier quality confirmed by an SCAA score of 88.25 points. The beans of this single-varietal Arabica come from the high-altitude Kahuro region in Kenya, renowned for producing coffee with excellent balance and intense acidity. Thanks to a meticulous washed processing method, each cup reveals the full complexity of its flavor profile.
This coffee is perfect for those seeking pronounced fruity notes with a delicately sweet finish. It is characterized by a clean, transparent aroma and a long, pleasant aftertaste. Ideal for alternative brewing methods, which best showcase its complexity and elegance.
Acacia Honey
Rhubarb
Pecan Nut
Country of Origin: Kenya
Altitude: 1,900 m a.s.l.
Roast: Light
Exceptional Aroma and Taste
Kenya Kahuro delights with its complexity – the first sip reveals juicy rhubarb, melting into the velvety sweetness of acacia honey, and finishing with a nutty, slightly buttery pecan note. This coffee boasts a clean profile with perfect acidity and a distinct, lingering finish. Ideal for peaceful mornings when you want to savor every sip.
This remarkable Arabica comes from the Kahuro region of Kenya, where it matures at 1,900 m a.s.l. in ideal climate conditions. The SL28 variety, known for its intense aroma and pronounced fruitiness, undergoes traditional washed processing to bring out its full character. With an SCAA score of 88.25, this coffee is perfect for true connoisseurs looking for both elegance and depth of flavor.
Drip
Aeropress
Chemex
French press
Versatile and Easy to Brew
To fully experience the aroma of Kenya Kahuro, we recommend alternative brewing methods that highlight its juicy, fruity-nutty profile. It's important to maintain the right brewing temperature (around 93–94°C) and use medium-fine grinding, which ensures clarity and perfect balance in the cup.
For the best flavor experience, try methods like drip, V60, or Chemex – each one will emphasize a different aspect of this coffee: from light rhubarb acidity to a deep honey-nut finish. By experimenting with brew time and proportions, you can discover new nuances of this exceptional Kenyan coffee, making every cup a unique experience.
Kahuro Region – Exceptional Kenyan Coffee Farms
The Kahuro region is located in central Kenya, on the slopes of the Aberdare Mountains, near Mount Kenya. The high elevation (1,900 m a.s.l.), fertile volcanic soils, and stable climate contribute to the exceptional quality and consistency of coffee from this area. Local washing stations are known for their precise fermentation and washing processes, which enhance the clarity and depth of flavor in every batch.
The farms are run by small-scale farmers, often working on family-owned plots with a strong dedication to tradition and quality. Thanks to their experience and attention to every stage of production – from harvesting ripe cherries to meticulous processing – coffee from Kahuro has earned a reputation as one of the most complex and elegant in all of Kenya.
Symbol
EAN 5903949735680
Coffee parameters
Intensity - 2
Acidity - 4
Roast Type - 1
Brewing methods
Aeropress
Chemex
Drip V60
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