Rwanda Muhondo Grade A1 consists of beans with a sweet, complex aftertaste, complemented by floral notes and citrus acidity. It features a chocolatey, intense texture with noticeable hints of rum and wine.
The Gakenke district in Rwanda is a unique place on the coffee map, where local farmers transport coffee cherries on foot or by bicycle to the washing station. Thanks to this station, farmers receive a stable income, access to clean water, and training. Meanwhile, the world gains an extraordinary coffee. Muhondo has repeatedly ranked among the top in the Cup of Excellence competition for the best coffees.
The delicate flavor profile of Rwandan coffee requires a special brewing method. The best way to brew these exceptional beans is by using pour-over methods with a special filter (Chemex, Drip). This is crucial to ensure the coffee doesn’t become too intense. This method allows us to extract subtle floral and citrus notes without overpowering them. Taste it and discover its magic!
Origin: Rwanda
Region: Gakenke
Variety: Bourbon, Caturra, Catuai
Composition: 100% Arabica
Flavor Profile: Pleasant hints of rum and wine + Citrus + Floral
Growing Altitude: 1,900 MASL
Processing: Washed
SCAA Score: 87.50 pts
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Coffee from Rwanda means floral aromas, citrusy freshness, and elegance in every cup. Discover what makes this African country one of the top producers of specialty coffee and why its beans are loved by baristas around the world.
