Ethiopia Sidamo – Where Coffee’s Story Begins
Take a journey through Ethiopia's coffee regions. Learn about Sidamo, Yirgacheffe, traditional coffee ceremonies, and the Jebena pot. Perfect for coffee lovers and home baristas!
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Gdańska Palarnia Kawy - Ethiopia Yirgacheffe G2 - Coffee beans
Brewing methods
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Gdańska Palarnia Kawy - Ethiopia Yirgacheffe G2 - Coffee beans
- A delicate, citrusy and floral coffee from Ethiopia’s Yirgacheffe region. Perfect for lovers of light and fruity flavor profiles.
Ethiopia Yirgacheffe G2 – a citrusy and floral coffee from the heart of Africa
Ethiopia Yirgacheffe G2 is a great choice for those seeking refreshment, elegance, and a touch of exoticism in their coffee. The beans come from the mountainous Yirgacheffe region in Ethiopia – the birthplace of Arabica, where coffee cultivation traditions date back hundreds of years. This coffee delights with its intense aroma and complex flavor profile combining notes of citrus, jasmine, and blackcurrant.
Thanks to the washed processing method and medium roast, every cup offers pure pleasure – expressive, slightly acidic, yet full-bodied and harmonious. Ethiopia Yirgacheffe G2 is perfect for pour-over methods, revealing its delicate yet sophisticated character.
Citrus notes
Jasmine
Blackcurrant
Country of origin: Ethiopia
Growing altitude: 1,700 m a.s.l.
Roast: Light
Floral delicacy with a hint of fruity freshness
Ethiopia Yirgacheffe G2 enchants with its subtlety and lightness – the first sip reveals a floral bouquet of jasmine, followed by citrusy freshness and ending with a note of blackcurrant. This coffee has a bright, clean profile and gentle acidity that pleasantly stimulates the senses. Ideal for a morning wake-up or a relaxing afternoon moment.
The beans come from high-altitude plantations in the Yirgacheffe region, where they ripen in unique climatic conditions. The washed processing method preserves the clarity of flavor and the elegance of its aromas. The coffee has been rated 84.50 points on the SCAA scale – a guarantee of quality and satisfaction even for the most demanding coffee lovers.
Drip
Aeropress
Chemex
Perfect for alternative brewing methods
Ethiopia Yirgacheffe G2 is best brewed using alternative methods that highlight its complexity and lightness – drip, V60, Aeropress, or Chemex are ideal choices. We recommend a brewing temperature of around 93–94°C and a medium-fine grind to bring out the best this coffee has to offer.
By experimenting with extraction time and ratios, you can discover more layers of flavor – from citrusy brightness to floral subtlety and the fruity depth of blackcurrant. It’s the kind of coffee you want to come back to – discovering something new in it every time.
Yirgacheffe – the heart of Ethiopian coffee
Yirgacheffe is one of Ethiopia’s most renowned coffee regions – located high in the mountains, it features fertile soil, abundant rainfall, and ideal growing conditions. The plantations here are often small and family-run, passed down from generation to generation.
The altitude of 1,700 m a.s.l. and traditional washed processing give Yirgacheffe coffee its exceptional clarity, delicacy, and fruity complexity. This is the region that helped define the “Ethiopian coffee profile” – light, floral, and incredibly aromatic.
Symbol
EAN 5903949735505
Coffee parameters
Intensity - 2
Acidity - 4
Roast Type - 1
Brewing methods
Aeropress
Drip V60
Chemex
Not confirmed by purchase
Score: /5
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