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Gdańsk Coffee Roasters - Colombia Tolima - Specialty Coffee Beans
Brewing methods
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Gdańsk Coffee Roasters - Colombia Tolima - Specialty Coffee Beans
Colombia Tolima – smooth and aromatic coffee with notes of citrus and caramel
Colombia Tolima 100% Arabica is an invitation to discover the richness of South American flavors. This exceptional coffee comes from the picturesque Tolima region – a place where green hills and mountain slopes are covered with plantations run by local farmers with great respect for nature. The beans mature at an altitude of 1200 to 2200 meters above sea level, allowing them to slowly develop full aroma and depth of flavor.
This is a coffee with a mild character, but with clearly marked acidity and a touch of citrus freshness. A blend of three varieties – Catura, Typica and Bourbon – gives it a unique harmony. Smoothness meets boldness here, and the creamy caramel aftertaste is broken by a light, tropical acidity. It’s a perfect coffee to enjoy in the morning or as a companion during an afternoon break. Its flavor profile is so universal that it will appeal to both lovers of classic coffee and seekers of nuanced notes.
Citrus notes
Caramel
Country of origin: Colombia
Altitude: 1200–2200 m a.s.l.
Roast: Medium
Natural balance of flavor and aroma
Colombia Tolima delights with a subtle yet expressive flavor profile. In every cup, you can find citrus notes that bring refreshment and lightness, broken by a warm, gently creamy caramel accent. It’s the perfect choice for those who value balanced coffees with mild acidity and an elegant finish.
Grown organically by local farmers, this coffee not only impresses with its taste but also with its story. The harvest is delivered to agricultural cooperatives, where it is carefully selected and wet processed. This method preserves the purity of the profile and gives the coffee clarity. Scoring 83 points on the SCAA scale, Colombia Tolima is a coffee that will satisfy both beginners and more demanding Arabica lovers.
Automatic espresso machine
Drip
Chemex
French press
Aeropress
Perfect for your daily coffee ritual
Colombia Tolima is a coffee that works at any time of the day – whether you brew it in a pressure espresso machine, drip or Aeropress. Its mild flavor profile and light acidity make it extremely versatile and far from boring. We recommend a brewing temperature between 93–94°C and medium grind to bring out its citrus-caramel character.
Thanks to its flexibility, you can adjust the brewing method to your preferences – by shortening or extending extraction, you’ll enhance either fruity or caramel notes. Colombia Tolima is a coffee you’ll never get tired of – its flavor invites you to return to it every day.
Tolima Region – the green heart of Colombia
Tolima is one of the best-known coffee-growing regions in Colombia, located on the western slopes of the Andes. A tropical climate with abundant rainfall, rich soils and high altitudes give the coffee grown here a unique depth and purity of flavor. It’s a region where tradition meets modern, sustainable farming methods.
This is where local farmers passionately grow blends of Catura, Typica and Bourbon varieties, combining the best characteristics of each. The harvest is carefully wet processed, ensuring high quality and consistency. Coffee from Tolima is a true ambassador of Colombian finesse – delicate, balanced and pleasantly fruity.
Symbol
EAN 5904194099190
Coffee parameters
Intensity - 3
Acidity - 2
Roast Type - 3
Brewing methods
Express
Coffee maker
French press
Drip V60
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Guide
Colombia Tolima – A Harmony of Flavor from the Andes | Coffees of the World
Colombia Tolima is the kind of coffee that doesn’t need an introduction — just one sip reveals a perfectly balanced cup with caramel sweetness, red apple brightness, and a soft nutty finish. In this Coffees of the World article, we dive into the Tolima region, flavor profile, brewing tips, and the unexpected moment this coffee stole the spotlight at a local festival.