Coffee Christmas Market
The first coffee in Poland prepared and produced specifically for fans of Janusz Christa comics.
- short limited series
- captivating aroma and taste that will accompany you every day
- perfect gift for Janusz Christa comics enthusiasts
- original artwork from Janusz Christa's sketch for the comic "Kajko and Kokosz Golden Goblet" on the packaging
- the back label contains interesting facts related to Janusz Christa comics. We don't reveal what... you'll discover the secret while enjoying a cup of our coffee in the comfort of your home :)
- 100% Arabica
- Brazil, which is associated with colorful festivals, heat, and friendly people, also provides excellent specialty coffee with a mild taste and no acidity. Be sure to try it if flavors of caramel and chocolate are close to your heart.
- The coffee stands out with a creamy body, balance, low acidity, and prominent notes of nuts and a delicate caramel aftertaste. Medium roasting brings out the dominance of chocolate, which delights with its depth.
Country of origin: Brazil
Region: Cerrado
Composition: 100% Arabica
Variety: Paraiso MG / Mundo Novo
Flavor profile: Chocolate + Nuts
Cultivation altitude: 900 - 1100 meters above sea level
Processing: Natural
SCAA Score: 83.00 PTS
Intensity  |
Acidity |
Roasting profile |
Recommended brewing method
 |
 |
 |
Produced under license from Janusz Christa Foundation.
A portion of the proceeds from coffee sales will be allocated to the protection and preservation of memorabilia, as well as further promotion of the Master's work.
Brazil, which is associated with colorful festivals, heat, and friendly people, also provides excellent specialty coffee with a mild taste and no acidity. Be sure to try it if flavors of caramel, nuts, and chocolate are close to your heart. Thanks to the favorable microclimate, coffee harvested in Brazil accounts for 1/3 of all coffee crops worldwide! The beans grown in Cerrado stand out for their extremely high quality and are available in large quantities. And all this is thanks to the relatively flat terrain, which allows coffee fruits to be often handpicked, ensuring a consistently high quality of the harvest.
