Intensywność - 5
Gdańsk Coffee Roasters - Espresso Intense - Specialty Coffee Beans
- Espresso Intense 50% Arabica / 50% Robusta offers a bold taste with dominant dark chocolate and tobacco notes. Sourced from Brazil’s Cerrado region, it matures in ideal climate conditions. Perfect for espresso and strong brews.
Espresso Intense – a strong blend of 50% Arabica and 50% Robusta from Brazil
Espresso Intense is a coffee with a bold and full character, originating from the Cerrado region in Brazil. This unique blend balances the delicacy of Arabica with the strength of Robusta, offering a flavor rich in bitter chocolate notes and distinct tobacco accents. Perfect for those who appreciate intensity and depth of flavor in their espresso.
It is a choice for lovers of strong, energizing coffees with low acidity and a long, satisfying finish.
Bitter chocolate
Tobacco
Country of origin: Brazil
Altitude: 900 - 1100 m above sea level
Roast: Medium
Intensity and rich flavors from the Cerrado region
Espresso Intense coffee comes from the Cerrado region, where the warm climate and volcanic soil allow the beans to mature slowly, developing full flavor and aroma. The 50% Arabica and 50% Robusta blend delivers an intense experience – bitter chocolate and tobacco notes combine harmoniously, producing a long, slightly bitter finish.
This coffee features low acidity and medium to high intensity, making it perfect for espresso but also suitable for filter methods, where its distinct notes can shine.
Espresso
Automatic coffee machine
Drip / Chemex / V60
Power and harmony of flavor
Espresso Intense is a coffee that impresses with its power and depth. Notes of bitter chocolate intertwine with distinct, expressive tobacco accents, creating an exceptionally intense flavor profile. Thanks to natural processing, the beans retain full aroma and purity of taste.
Ideal for preparing an espresso that energizes and stimulates you throughout the day, it also performs well in filter methods, where a variety of flavor notes can be extracted.
Cerrado region – the heart of Brazilian coffee
Cerrado is one of the most prestigious coffee-growing regions in Brazil, located at an altitude of 900–1100 m above sea level. Thanks to the warm climate and volcanic soil, beans from this region mature slowly, allowing them to develop intense flavor and aroma.
Coffee from Cerrado is the perfect choice for those who appreciate strong, aromatic espresso with distinct chocolate and tobacco notes.