Gdańsk Coffee Roasters - Espresso Intense - Specialty Coffee Beans
- Espresso Intense 50% Arabica / 50% Robusta offers a bold taste with dominant dark chocolate and tobacco notes. Sourced from Brazil’s Cerrado region, it matures in ideal climate conditions. Perfect for espresso and strong brews.
Whole Bean Coffee Espresso Intense 50% Arabica / 50% Robusta – The Bold Character of Brazil
Discover Espresso Intense 50% Arabica / 50% Robusta, a coffee sourced from the exceptional Cerrado region in Brazil. This blend is characterized by a strong, expressive flavor that combines the richness of dark chocolate with tobacco notes. Thanks to the balance between Arabica and Robusta, this coffee offers a unique intensity, perfect for those seeking a bold, energizing espresso.
Origin – Cerrado, Brazil
Brazil, known for its colorful festivals, warm climate, and friendly people, also delivers excellent specialty coffee with a smooth taste and low acidity. A must-try if you enjoy caramel, nut, and chocolate flavors. Thanks to its favorable microclimate, Brazil produces one-third of the world's coffee!
The Cerrado region, situated at an altitude of 900–1100 m a.s.l., is one of Brazil’s finest coffee-growing areas. Its warm climate and volcanic soil contribute to the coffee’s bold flavor and full aroma. The slow maturation of the beans enhances their rich taste and distinctive strength.
- Altitude: 900–1100 m a.s.l.
- Climate: Warm, sunny with moderate rainfall
- Soil: Volcanic, nutrient-rich, promoting full maturation of the beans
Flavor Profile – Intense Dark Chocolate and Tobacco Notes
Espresso Intense 50% Arabica / 50% Robusta offers a powerful flavor experience, ideal for those who crave depth and strength in their espresso. Its dominant notes include dark chocolate and tobacco, blending with a full-bodied taste.
- Taste: Dark chocolate with distinct tobacco notes
- Aroma: Intense, with chocolate tones and subtle tobacco accents
- Finish: Long, with a slight bitterness from Robusta and a dry tobacco aftertaste
A medium-high intensity coffee with low acidity, perfect for espresso and other brewing methods where a strong flavor is desired.
Perfect for espresso and bold brews
Espresso Intense is ideal for espresso preparation, where its robust flavor is fully showcased. It is also a great choice for those who prefer strong, energizing brews.
- Espresso machine: Enhances the deep dark chocolate and tobacco notes
- Automatic coffee machine: Offers a balanced intensity with a hint of chocolate
- Pour-over methods (Drip, Chemex, V60): Highlight the strength and pronounced chocolate notes
Country of Origin: Brazil
Region: Cerrado
Blend: 50% Arabica / 50% Robusta
Flavor Profile: Dark Chocolate, Tobacco
Altitude: 900 - 1100 m a.s.l.
Processing: Natural
