Gdańsk Coffee Roasters - Classic Espresso - Specialty Coffee Beans

Whole Bean Coffee Espresso Klasyczne 100% Arabica – an exceptional coffee from the heart of Brazil

Discover Espresso Klasyczne 100% Arabica, sourced from the renowned Cerrado region in Brazil. This coffee is a perfect choice for espresso lovers, offering deep flavors of chocolate, cocoa, and caramel. Thanks to the natural processing of the beans, it provides a harmonious balance between sweetness and a subtle fruity note.

Origin – Cerrado, Brazil

Brazil, known for its colorful festivals, warm climate, and friendly people, also offers exceptional specialty coffee with a mild taste and no acidity. It's a must-try if you enjoy flavors of caramel, nuts, and chocolate. With a favorable microclimate, Brazil accounts for one-third of the world's coffee production!

The Cerrado region, located at 900–1100 meters above sea level, is one of Brazil’s most important coffee-growing areas, famous for producing high-quality beans. With its hot climate, abundant sunny days, and dry conditions, coffee in Cerrado grows in optimal conditions, resulting in rich flavors and aroma. The relatively flat terrain allows for hand-picking, ensuring consistently high-quality harvests.

• Growing altitude: 900–1100 meters above sea level
• Climate: Warm and sunny with moderate rainfall
• Soil: Nutrient-rich, allowing for slow bean maturation

Flavor Profile – full-bodied chocolate and caramel

Espresso Klasyczne 100% Arabica is perfect for those who appreciate a deep, velvety espresso with a rich taste. Its flavor profile is dominated by classic chocolate and cocoa, intertwined with sweet caramel and fruity accents, creating a perfectly balanced composition.

• Taste: Cocoa and chocolate with caramel notes and subtle fruity hints
• Aroma: Intense, with strong cocoa and chocolate notes
• Finish: Smooth and sweet, with a delicate aftertaste of yellow fruits

This medium-intensity coffee with mild acidity is perfect for both espresso and alternative brewing methods.

Perfect for classic espresso preparation

Espresso Klasyczne 100% Arabica is ideal for espresso machines, bringing out its deep chocolate and caramel flavors. It’s a coffee that will satisfy every espresso lover.

• Portafilter espresso machines: Highlight chocolate and caramel notes
• Automatic espresso machines: Extract a rich aroma and well-balanced taste
• Pour-over methods (Drip, V60): Enhance fruity accents and delicate acidity

Country of origin: Brazil

Region: Cerrado

Composition: 100% Arabica

Flavor profile: Cocoa, chocolate, caramel, yellow fruits

Growing altitude: 900–1100 meters above sea level

Processing: Natural