Gdańsk Coffee Roasters - Black Strong - Specialty Coffee Beans
Black Strong – a blend of power and delicacy
Our Black Strong blend is designed for those who need a strong dose of caffeine but also appreciate a balanced flavor. The combination of 70% Arabica and 30% Robusta creates harmony – the low acidity makes this coffee perfect to pair with milk, resulting in a creamy and velvety composition.
Black Strong combines the best qualities of Brazil's Cerrado and India's Karnataka regions. Milk chocolate, salted caramel, and hazelnut are the dominant flavor notes, providing a rich and long finish without excessive acidity.
Milk chocolate
Salted caramel
Hazelnut
Origin: Brazil / India
Growing altitude: 700–1300 m above sea level
Roast: Medium
Powerful energy with a hint of sweetness
Black Strong is a unique blend of two worlds – Brazilian Arabica and Indian Robusta. The Brazilian coffee from the Cerrado region delights with milk chocolate, salted caramel, and hazelnut notes, mild acidity, and a long, sweet finish. The Indian Robusta from Karnataka, Kerala, and Tamil Nadu adds intensity and a pronounced aroma to the blend, while maintaining low acidity.
Natural processing of beans from both regions and careful hand-picking guarantee a richness of flavor and aroma that will satisfy even the most demanding coffee lovers.
Moka pot
Espresso machine
Pour-over
A blend for power seekers
Black Strong tastes best when brewed traditionally – in an espresso machine, moka pot, or by pour-over method. Thanks to its low acidity and distinct notes of sweet chocolate and caramel, this coffee creates a velvety whole that’s easy to love.
No grinder? No problem – just choose the grind size when ordering, and we will grind it for you so you can enjoy the perfect taste without any hassle.
Cerrado and Karnataka regions – a fusion of two coffee worlds
The Cerrado region in Brazil, at an altitude of 900–1300 m above sea level, is known for its fertile soils and natural coffee processing, which contributes to the full flavor of Arabica. The Karnataka region in India is an important area for Robusta cultivation, with harvests occurring at 500–1000 m above sea level, and beans processed using the dry method.
The combination of these two regions creates the Black Strong blend – a coffee with high caffeine content, a pronounced aroma, and a balanced flavor profile, perfect for lovers of intense taste experiences.
