Ethiopia Sidamo – Where Coffee’s Story Begins
Take a journey through Ethiopia's coffee regions. Learn about Sidamo, Yirgacheffe, traditional coffee ceremonies, and the Jebena pot. Perfect for coffee lovers and home baristas!
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Gdańsk Coffee Roasters - Ethiopia Yirgacheffe Espresso - Specialty Coffee Beans
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Gdańsk Coffee Roasters - Ethiopia Yirgacheffe Espresso - Specialty Coffee Beans
Ethiopia Yirgacheffe Espresso – a sweet and spicy coffee with notes of honey, Earl Grey, and chocolate
Ethiopia Yirgacheffe Espresso is characterized by a sweet, watery texture and a slightly spicy taste. If you're lucky, you'll also detect delicate coconut notes. This is a unique choice for those open to new taste experiences who want to discover the richness of African coffees with an intense and complex aroma.
This coffee, with high acidity and a clean profile, works perfectly as an espresso, but it's also worth trying it iced, especially in summer. Its unique flavor will surely delight you and your friends.
Honey
Earl grey
Chocolate
Country of origin: Ethiopia
Growing altitude: 1900 m above sea level
Roast level: Medium
Distinctive taste and complex aroma
Ethiopia Yirgacheffe Espresso surprises with a richness of flavors – in the brew, you will notice honey, aromatic Earl Grey tea, and chocolate. Additionally, there are hints of mandarins, citrus, berries, and a delicate wine-like finish, making this coffee very interesting and complex.
Made from 100% Arabica, medium roasted, and wet processed, it is an excellent choice for espresso lovers and anyone wanting to try an exceptional coffee from Africa. Its SCAA score of 83.50 confirms its high quality and careful production.
Espresso- Iced coffee
Aeropress
Drip
Perfect balance between acidity and sweetness
Thanks to the medium roast level and wet processing of the beans, Ethiopia Yirgacheffe Espresso offers a harmonious balance between intense acidity and sweet notes of honey and chocolate. It is an ideal coffee for those who appreciate complexity and clarity of flavor.
Try it as a classic espresso or as a refreshing iced coffee — each time you will discover new flavor nuances.
Yirgacheffe region – the heart of Ethiopian coffee
Yirgacheffe is a famous region in Ethiopia, known for its high-altitude plantations located at 1900 m above sea level. Thanks to favorable climatic conditions and traditional wet processing methods, coffee from here is characterized by exceptional clarity and a richness of aromas.
The Yirgacheffe plantations are where tradition meets passion, resulting in the quality and unique flavor of coffees from this region.
