Gdańsk Coffee Roasters - Honduras - Specialty Coffee Beans
Honduras – mild and aromatic coffee with notes of apple, caramel, and nuts
Honduras coffee is a perfect choice for those who appreciate smoothness, balanced flavor, and subtle sweetness. Its profile is a pleasant combination of juicy apple, caramel sweetness, and a nutty finish. Grown at 1500 m.a.s.l. in the heart of Central America, it delights with its natural delicacy and low acidity.
Thanks to wet processing and medium roasting, Honduras coffee is great both in the morning and afternoon – it provides energy without excessive bitterness and doesn’t overwhelm the palate. A 100% Arabica, with a SCAA score of 80.00, it’s a universal yet distinctive offering. Ideal for any occasion.
Apple
Caramel
Nuts
Country of origin: Honduras
Altitude: 1,500 m.a.s.l.
Roast: Medium
Versatile and balanced
Honduras is a coffee that fits every situation – its mild flavor, low acidity, and gentle aroma make it perfect for both mornings and evenings. Apple freshness blends here with caramel sweetness and a nutty background to create a harmonious and enjoyable composition.
It’s an excellent choice for those beginning their journey with Central American coffees – Honduras coffee is approachable yet rich in flavor. It contains no typical Robusta bitterness, and thanks to 100% Arabica, it doesn’t overload the body with too much caffeine. SCAA score: 80.00 pts.
Espresso machine
Moka pot
French press
Drip
Perfect for experimenting and everyday brewing
You can brew Honduras coffee just the way you like – in an espresso machine, moka pot, drip, or French press. Each method will reveal a different flavor aspect – sometimes more caramel, other times nuttier. We recommend a brewing temperature of 92–94°C and a medium-fine grind.
It’s a coffee you'll gladly return to – mild but with character. And if you don’t have a grinder – no worries. At Gdańska Palarni Kawy, we’ll grind it for you to your preferred size. Just select the right option when ordering.
Honduras – a colorful country of exceptional coffee
Honduras is a country with a rich cultural heritage, vibrant traditions, and abundant nature. It’s been known for years for producing high-quality coffee with a unique character. Plantations located at high altitudes allow coffee to mature slowly and develop its full, balanced flavor.
In the mountainous regions where the coffee is grown, small family farms take care of every production stage – from hand-picking to careful selection and wet processing. Thanks to their passion, Honduras coffee is born – mild, pleasant, and perfect for everyday enjoyment.
