Gdańsk Coffee Roasters - Guatemala Coban - Specialty Coffee Beans
Guatemala Coban – a harmonious coffee with notes of chocolate and fruit
Guatemala Coban is an exceptional coffee from Central America that combines mildness, aromatic complexity, and deep flavor. Its profile is a harmonious blend of chocolaty, fruity, and delicate citrus notes – perfect both for beginners and more experienced coffee enthusiasts.
This coffee comes from the Coban region and is grown at an altitude of 1,500 meters above sea level, where the conditions are ideal for cultivating Arabica beans. Thanks to wet processing and medium roasting, the beans retain a clean and balanced flavor. Guatemala Coban is suitable for all brewing methods – from espresso machines and Moka pots to alternative methods.
Chocolate notes
Fruity notes
Citrus
Origin: Guatemala
Altitude: 1,500 m a.s.l.
Roast: Medium
Mild and well-balanced
Guatemala Coban is distinguished by low acidity and a smooth, pleasant body. In its flavor, you'll find clear notes of chocolate and fruit, enhanced by a subtle touch of citrus. Velvety and free of the bitterness typical of Robusta coffees – perfect for any time of day.
The beans come from a carefully selected mix of Typica, Catuai, and Bourbon varieties – all grown under the forest canopy in the Coban region. Scoring 83.00 points on the SCAA scale, this coffee impresses with its classic Central American character and versatility in brewing.
Espresso machine
Moka pot
French press
Chemex
Great for every occasion
Guatemala Coban is an excellent choice for your morning brew – gently energizing without an overwhelming caffeine kick. It’s also perfect in the afternoon, when you need a moment of calm but still want to sleep well at night. Its mild, chocolaty-fruity flavor makes every coffee break more enjoyable.
Brew it the way you like – in an espresso machine, Moka pot, dripper, or French press. By experimenting with brew ratios and extraction time, you’ll uncover its full potential. And if you don’t have a grinder – no worries, we’ll grind it for you. Just select your grind size when ordering.
Coban region – Guatemala’s rainy gem
The Coban region, located in northern Guatemala, is known for its humid climate, lush forests, and ideal conditions for coffee cultivation. Its highlands and fertile soils contribute to the development of beans with deep, balanced flavor.
Plantations in Coban are often family-run farms, where coffee-growing knowledge is passed down through generations. Thanks to this tradition and care, Guatemala Coban stands out as one of the region’s most distinctive coffees – blending classic chocolaty depth with a tropical fruit brightness.
