Honduras Coffee – Green Beans for Home Roasting

Discover the exceptional quality of green coffee beans from Honduras

Our Honduras Coffee comes from the mountainous regions of Central America, where elevations of 1,200–1,800 meters above sea level provide the perfect conditions for growing specialty coffee. Fertile soils, ideal humidity, and a favorable climate contribute to a well-balanced and rich flavor profile.

Full and harmonious taste

Honduras coffee is known for its balanced taste, featuring notes of chocolate, caramel, and tropical fruits. Its moderate acidity makes it a smooth and enjoyable coffee, while washed processing enhances its clean and distinct flavor. Green beans allow full control over the roasting process, enabling experimentation with different roast profiles.

Why Choose Honduras Green Coffee Beans?

• Freshness and full control – Roast your beans to your preferred intensity and flavor profile.

• Top quality – Sourced from certified plantations that adhere to high production standards.

• Exceptional flavor – After roasting, Honduras coffee offers notes of chocolate, caramel, and tropical fruits with a gentle acidity.

• Washed processing – Ensures a clean and well-balanced taste.

Flavor Profile After Roasting

☕ Light roast – Delicate acidity, citrus and tropical fruit notes, light sweetness.

☕ Medium roast – Balanced flavor with hints of chocolate, nuts, and caramel.

☕ Dark roast – Rich caramel-chocolate profile with subtle roasted nut notes.

Who is this coffee for?

Honduras Coffee is perfect for those who enjoy a well-balanced coffee that combines chocolate sweetness with fruity freshness. It is ideal for home roasting enthusiasts who want to experiment with different roast levels to achieve the perfect taste.