Peru Coffee – Green Beans for Home Roasting

Discover the exceptional quality of green coffee beans from Peru

Peru coffee is one of the most prized coffee products in the world. It comes from the high-altitude regions of Peru, where coffee is grown at elevations ranging from 1,200 to 2,000 meters above sea level, creating perfect conditions for specialty coffee production. Volcanic soils, proper humidity, and cooler climates contribute to the development of unique, exceptional beans with an unparalleled flavor.

A flavor full of subtle notes

Peru coffee is known for its medium acidity, well-balanced sweetness, and fruity notes of apple and berry, with a light undertone of chocolate and nuts. Green beans allow for full control over the roasting process, giving you the opportunity to experiment with the intensity of the flavor and create your ideal cup.

Why Choose Peru Green Coffee Beans?

• Freshness and full control – Roasting the beans yourself allows you to adjust the flavor and intensity of the coffee to your liking.

• Top quality – Sourced from certified plantations that adhere to high production standards.

• Distinctive flavor – After roasting, the coffee offers subtle notes of fruits, chocolate, and nuts.

• Organic cultivation – The coffee is sourced from plantations that follow sustainable farming and organic production practices.

Flavor Profile After Roasting

• Light roast – Subtle acidity with citrus, apple, and light sweetness.

• Medium roast – Well-balanced flavor with notes of berries, chocolate, nuts, and honey.

• Dark roast – Deeper flavors with accents of chocolate, nuts, and a light caramel finish.

Who is this coffee for?

Peru coffee is perfect for those looking for a well-balanced cup with subtle acidity and fruity notes. It’s an ideal choice for home-roasting enthusiasts who want to experiment with different roast levels and create a unique flavor profile.