India Monsooned Malabar Coffee – Green Beans for Home Roasting

Discover the exceptional quality of green coffee beans from India

India Monsooned Malabar coffee is a unique coffee that comes from the southwestern regions of India, where the beans undergo a special monsooning process. This process gives the coffee its distinctive low acidity and deep, full-bodied flavors. It’s an ideal choice for home roasting, offering complete control over the flavor profile.

A flavor profile of chocolate, nuts, and spices

India Monsooned Malabar coffee is known for its rich flavor that combines chocolate, nutty notes, and subtle spice accents. It is incredibly smooth with very low acidity, making it perfect for those who prefer smoother, fuller flavors. Green beans allow you to experiment with various roast levels, from a lighter roast that highlights nutty notes to a darker roast that accentuates sweet and chocolatey flavors.

Why Choose India Monsooned Malabar Green Coffee Beans?

• Freshness and full control – Raw beans allow you to roast the coffee yourself, so you can adjust the flavor and intensity to your personal taste.

• Low acidity – Perfect for those who prefer a smoother, fuller coffee experience.

• Distinctive flavor – After roasting, the coffee offers chocolate, nutty, and spicy notes.

• Unique monsooning process – The traditional monsooning process gives the coffee its unique characteristics, setting it apart from other types.

Flavor Profile After Roasting

• Light roast – Subtle nutty notes, mild sweetness, and delicate spice accents.

• Medium roast – Balanced flavor with chocolatey-nutty tones and a light spice note.

• Dark roast – Rich chocolate flavors with distinct nutty accents and a subtle sweetness.

Who is this coffee for?

India Monsooned Malabar coffee is the perfect choice for those who prefer low-acid coffee with a smooth and full-bodied flavor. It’s also ideal for coffee enthusiasts who want to experiment with different roast levels and create a perfect cup with a chocolatey-nutty profile.