Black Strong 1000g

Our Black Strong blend is the perfect coffee for those in need of a large dose of caffeine. Its low acidity level makes it create an ideal harmony of flavors when combined with milk.

Country of Origin: Brazil/India

Region: Cerrado/Karnataka

Composition: Arabica 70%, Robusta 30%

Flavor Profile: Milky Chocolate + Salty Caramel + Hazelnut

Altitude: 700 - 1300 meters above sea level

Processing: Natural

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Combining Brazil Cerrado with Indian Robusta. In the former, notes of milky chocolate surrounded by sweet caramel dominate, accompanied by hazelnut. It's an Arabica characterized by delicate acidity and a long, subtle sweetness aftertaste. Meanwhile, Indian Robusta is a coffee containing a high caffeine content. It's marked by a noticeable nutty note, low acidity, and a pronounced aroma.
The combination of these two exceptional types of beans makes up a perfectly balanced, aromatic blend called Black Strong.

Our Brazil is grown in the Cerrado region, in the western part of Minas Gerais. The coffee grows here at altitudes between 900 and 1300 meters above sea level and is processed using the natural method.
As for the Indian Robusta India Cherry AA coffee, the plantations are located at altitudes typical for this species: between 500 and 1000 meters above sea level. The bushes are grown in the Karnataka, Kerala, and Tamil Nadu regions. Full and large grains of India Cherry AA undergo dry processing.