India Monsooned Malabar

India Monsooned Malabar Coffee will win your heart if you enjoy delicate flavors. Indian coffee is characterized by very low acidity and a velvety taste. All thanks to the monsooning process. It removes acidity and turns it into a sweet taste. Try India Monsooned Malabar coffee and appreciate its unique flavor. The coffee contains 100 percent Arabica.

Why should you choose India Monsooned Malabar coffee?

• The coffee has undergone the monsooning process, giving it an exceptionally subtle flavor.
• It is characterized by low acidity and appropriate body.
• The sweet, subtle taste perfectly combines with a nutty aroma. If you love nuts, you must try it.
• You can reach for this coffee in the morning because it contains quite a bit of caffeine.

The unique taste of India Monsooned Malabar coffee

A nutty-creamy flavor is not all that this coffee can offer you. You will also detect a subtle taste of tobacco and brown sugar. The coffee is sweet and has no bitterness or acidity. Therefore, it is suitable even for those who are just entering the world of coffee and its flavors. India Monsooned Malabar coffee tastes delicious with cream. Milk may be too intense for it and may diminish the subtle notes present in it. You can brew the coffee in many different ways. It is suitable for a moka pot, espresso machine, pour-over, and French press method. Discover its taste today!

Country of origin: India

Region: Chikmagalur

Composition: Arabica 100%

Variety:

Flavor profile: Brown sugar + Tobacco + Roasted peanuts

Cultivation altitude: 1100 meters above sea level

Processing: Monsooned

SCAA Score: 83.00 PTS

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Most coffees from India are grown and processed in the Chikmagalur region, where they grow on steep mountain slopes at an altitude of 1100 meters above sea level.