Brazil Altos BIO

Brazil is inseparably associated with festivals, colors, music, and joy. Its strong side is also excellent quality coffee. You can experience it when you order the variety Brazil Altos - limited edition at Gdańska Palarnia Kawy.

How does Brazil Altos coffee taste?

This is our novelty that no black brew lover can miss. Brazil Altos coffee combines sweet and appetizing notes. You can taste delicious flavors like cocoa, honey, chocolate, caramel, and yellow fruits in it. Who could resist it?

Brazil Altos coffee is a limited edition variety, originating from Brazil, more precisely from the renowned coffee region of Cerrado. The coffee beans undergo controlled fermentation processing. It is characterized by a very high score (87.00 points), fairly high intensity, and low acidity. This makes it enjoyable for many people. You can brew it in an espresso machine, Moka pot, French press, or pour-over method. Regardless of the preparation method, Brazil Altos coffee tastes excellent. It stays in memory for a very long time.

You can find this coffee and many other interesting varieties, of course, at our Gdańska Palarnia Kawy. We guarantee fast shipping, attractive prices, and the highest quality of products. See for yourself that Gdańska Palarnia Kawy is always a very good choice.

Country of origin: Brazil

Region: Cerrado Campos Altos

Blend: Arabica 100%

Taste profile: cocoa, honey, chocolate, caramel, yellow fruits

Processing: Controlled fermentation

SCAA Score: 87.00 PTS

Don't have a grinder? No problem, we'll take care of it. Choose the grinding thickness from the drop-down list, and we'll grind it for you.

Brazil, which is associated with colorful festivals, heat, and friendly people, also provides excellent specialty coffee with a mild taste and no acidity. Definitely try it if flavors of caramel, nuts, and chocolate are close to your heart. Thanks to the favorable microclimate, coffee harvested in Brazil accounts for 1/3 of all coffee harvests worldwide! The beans grown in Cerrado are of extremely high quality and are abundant. This is all thanks to the relatively flat terrain, which allows coffee fruits to be often hand-picked, thus ensuring a constant high quality of harvests.