Gdańsk Coffee Roasters - Idyllic Coffee - Specialty Coffee Beans
Sielska Coffee – a delicate blend of Arabica and Robusta with notes of chocolate and nuts
Sielsko i anielsko (peaceful and heavenly) can be everywhere – all you need is good coffee. Imagine every sip transporting you to a place where relaxation and rest are the most important. Have you ever been on a vacation you didn’t want to leave?
Sielska Coffee from Gdańsk Coffee Roastery is 100% Brazilian coffee – 90% Arabica and 10% Robusta – coming from the Mogiana region, where the bushes grow at an altitude of 700–1600 m above sea level. Natural processing of the beans preserves the full aroma and smooth flavor that delights with notes of chocolate and nuts.
Chocolate
Nuts
Country of origin: Brazil
Altitude of cultivation: 700 - 1600 m above sea level
Roast level: Dark
Mild, aromatic, and versatile blend
Sielska Coffee is a combination of delicate Arabica and distinctive Robusta, creating a coffee with medium intensity and low acidity. Notes of chocolate and nuts introduce a pleasant aroma that allows a moment of relaxation and soothes the senses.
The natural processing of beans from the Mogiana region and their cultivation at 700–1600 m above sea level ensure quality and consistent flavor. The SCAA score of 82.00 points confirms the value of this blend. Sielska Coffee works well brewed in espresso machines, moka pots, and French presses alike.
Espresso
Moka pot
French press
Drip
Aeropress
Relaxing aroma and taste
Thanks to the medium roast level and natural processing, Sielska Coffee offers a harmonious flavor composition that is gentle on the palate but full of character. We recommend adjusting the grind size according to the brewing method to extract the maximum aroma and flavor.
The blend of Arabica and Robusta from the Mogiana region is a coffee for those who appreciate a flavor full of chocolate and nuts but also seek versatility and ease of preparation. It’s the perfect choice for moments of calm and daily enjoyment.
Mogiana region – tradition and quality from Brazil
Mogiana is a region known for favorable climatic conditions and diverse cultivation altitudes ranging from 700 to 1600 m above sea level. This variation gives coffee from this area its exceptional quality and richness of flavors.
Plantations are run with environmental care, and natural processing of the beans preserves the full range of aromas. The Arabica and Robusta blend from Mogiana is an offer for those who seek harmony between delicacy and a strong flavor.
