Tasty Coffee is an extraordinary blend of three Arabicas and bold Robusta. What attracts to this coffee like a magnet is its aroma. You can sense bitter chocolate, earl grey tea, and honey in it. It's a medium-roasted coffee. You can enjoy it as a classic espresso or in a milder version with added milk.
The country of origin is Ethiopia/Guatemala/Brazil/India. Whereas the regions where Tasty Coffee is grown are Sidamo/Huehuetenango/Cerrado. In this blend, Arabica definitely dominates, accounting for 85 percent. Only 15 percent is Robusta. Coffee bushes, from which its beans are harvested, grow at altitudes of 700 - 1700 meters above sea level.
In Tasty Coffee, you'll find the following coffee varieties: Guatemala Huehuetenango, Ethiopia Sidamo, Brazil Cerrado, India Cherry AA. Each of them is unique, and that's what makes its taste so distinctive.
Huehuetenango coffee is grown in the mountainous regions of northern Guatemala. It's the most interesting coffee coming from this country. It's medium roasted. In the brew, you can sense the cocoa sweet-bitter taste of chocolate.
Another coffee in our lineup is Ethiopia from the Sidamo region. The beans undergo wet processing. It has an intense, floral aroma. You can also sense citrusy notes of grapefruit and oranges in it. The remaining two are coffee from the Cerrado region and Robusta coffee India Cherry AA. They all contribute to the unforgettable taste of Tasty Coffee. If you appreciate unique coffee blends, this one should appeal to you.
Country of Origin: Ethiopia/Guatemala/Brazil/India
Region: Sidamo/Huehuetenango/Cerrado
Composition: Arabica 85%, Robusta 15%
Flavor Profile: Chocolate + Honey + Earl Grey
Altitude: 700 - 1700 meters above sea level
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