Alternative Brewing Methods – Chemex, Aeropress, Drip & More Worth Knowing
Discover top alternative brewing methods—Chemex, Aeropress, Drip, French Press. Learn how to unlock full flavor with specialty coffee from Gdańska Palarnia Kawy.
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Gdańsk Coffee Roasters - Peru Chanchamayo - Specialty Coffee Beans
Brewing methods
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Gdańsk Coffee Roasters - Peru Chanchamayo - Specialty Coffee Beans
Peru Chanchamayo – mild and caramel coffee from the Andean hills
Peru Chanchamayo is a proposal for those who appreciate harmony in a cup – mildness, subtle sweetness, and notes of caramel combined in one brew. The beans come from the picturesque Chanchamayo region, located in the central Andes, where lush tropical vegetation intertwines with mountainous landscapes. Here, at an altitude of 1300 meters above sea level, local farmers cultivate coffee sustainably and ecologically, benefiting from rich volcanic soil and natural rainfall.
Thanks to the wet processing method and carefully selected varieties – Catura, Typica, Pache, and Bourbon – this coffee stands out with its unique, balanced flavor. Peru Chanchamayo is delicacy with character – perfect for those who want to start their day with a cup of mild but distinctive coffee with a deep aroma and clean profile.
Caramel
Mild acidity
Country of origin: Peru
Cultivation altitude: 1300 m a.s.l.
Roasting: Medium
Full of harmony and mildness
Peru Chanchamayo enchants with its consistency and gentle character. From the very first sip, you can sense caramel sweetness wrapped in a soft, slightly fruity acidity. This is a coffee that does not dominate the flavor but gracefully fills the palate, offering elegant and pleasant sensations. Its flavor profile is balanced, without bitterness or excessive intensity – ideal for everyday drinking, regardless of the time of day.
Thanks to exceptional cultivation conditions and traditional processing methods, coffee from Chanchamayo is gaining growing recognition worldwide. The SCAA score of 84 points confirms its high quality and class. If you are looking for a coffee that allows for calm, mindful enjoyment of every sip – Peru Chanchamayo is just for you.
Drip
Chemex
French press
Aeropress
Perfect for everyday – for everyone
Peru Chanchamayo works great with many brewing techniques – from portafilter and automatic espresso machines, through pour-over methods, to classic French Press or AeroPress. Its mildness and subtle caramel sweetness perfectly complement morning breakfast as well as an afternoon moment of relaxation. Regardless of brewing method, this coffee maintains a consistent character and clean flavor profile.
We recommend a brewing temperature of approx. 93–94°C and a medium-fine grind size, which allows full extraction of its aromas. This is a proposal that will appeal both to beginners and experienced coffee lovers – for its versatility, naturalness, and authentic taste that evokes tropical forests and Andean slopes of Peru.
Chanchamayo region – Peruvian pride
Chanchamayo is a region located in central Peru, where the steep slopes of the Andes descend into tropical valleys. It is one of the most important coffee-growing areas in the country – known for its ecological approach to cultivation, diverse microclimate, and mineral-rich soils. All of this translates into the quality and consistency of the coffee produced here.
The coffee is cultivated by local farmers united in cooperatives, which ensures care for quality at every stage of production – from harvesting to storage. Peru Chanchamayo is not just a drink – it is a story about the place, people, and nature, captured in every cup.
Symbol
EAN 5903949735802
Coffee parameters
Intensity - 4
Acidity - 2
Roast Type - 3
Brewing methods
Express
Coffee maker
French press
Drip V60
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