Cascara – Dried Coffee Cherry Skins from Costa Rica

A fruity, tea-like infusion from coffee cherries

Cascara is the dried skin of the coffee cherry – the outer part of the fruit commonly known as the "coffee cherry." For many years, it was considered a by-product of coffee production, but today it is gaining popularity for its unique taste and health benefits. While it comes from the same plant as coffee beans, cascara offers a completely different flavor experience, attracting those who enjoy light yet distinctive beverages.

Our cascara comes from Costa Rica, a country renowned for its high-quality coffee cultivation, and it is 100% organic – made from eco-friendly Arabica beans. This ensures its purity and natural flavor, free from artificial fertilizers or pesticides. The drink we make from this cascara is as healthy as it is delicious.

The infusion of cascara has a delicate yet rich flavor profile, reminiscent of a light tea but with the depth typical of coffee fruits. The taste is marked by notes of dried fruit, chocolate, and nuts, blending together into a harmonious whole. With a low caffeine content, cascara is a perfect alternative to traditional coffee – milder yet still providing a subtle energy boost. It’s ideal both hot and cold, making it a versatile drink – perfect for a morning ritual or a refreshing midday break.

☕ How to brew cascara

• 5–7 g of cascara per 100 ml of water

• Water temperature: max 95°C

• Steeping time: 5–6 minutes

• Methods: French Press, Aeropress, or teapot

It’s delicious both hot and iced – perfect for cold brew or refreshing infusions.

Why choose cascara?

• Naturally rich in antioxidants

• Low in caffeine

• 100% Arabica, eco-friendly product

• Unique alternative to coffee and tea

• Zero waste, full use of the coffee fruit

Flavor profile

• Notes: dried fruit, nuts, chocolate

• Light acidity

• Natural sweetness