Good Morning 1000g

Good Morning is a blend of three unique Arabicas. The first is a strongly floral, citrusy Ethiopia Sidamo with hints of grapefruit and oranges. The second is a cocoa sweet-bitter chocolate, noticeable in the Guatemalan coffee Huehuetenango. Meanwhile, the third Arabica is a very strong, mature Columbia Supremo, with a subtle nutty accent. Each of them is characterized by boldness, making their combination the best choice for those seeking depth of flavor and aroma in coffee. This blend will be particularly enjoyed by black brew enthusiasts.

Country of Origin: Ethiopia/Colombia/Guatemala

Region: Sidamo/Huehuetenango

Composition: 100% Arabica

Flavor Profile: Berries + Honey + Spices + Nuts

Altitude: 700 - 1700 meters above sea level

Ethiopia Sidamo, Guatemala Huehuetenango, Columbia SupremoDon't have a grinder? No problem, we'll take care of it. Choose the grinding thickness from the dropdown list, and we'll grind it for you.

Our Ethiopia is grown in the Sidamo region in the south of Ethiopia, near Lake Abaya, at altitudes between 1500 and 1800 meters above sea level. In these ideal climatic conditions, it is organically grown and handpicked. The beans undergo wet processing. It is characterized by a strongly floral aroma and citrus notes of grapefruit and oranges.

Huehuetenango coffee is grown in the mountainous regions of northern Guatemala, producing the most distinguished Guatemalan coffee. Medium roasting of these beans brings out the cocoa sweet-bitter taste of chocolate.

Columbia Supremo is an excellent, handpicked coffee ripening on organic plantations in the shade, at altitudes ranging from 1200-2000 meters above sea level. Supremo coffee from the Supremo region is exceptionally strong and mature, mildly acidic, with a slight nutty accent. Supremo denotes large beans, their size affects the intensity and balance of the coffee.